tag:blogger.com,1999:blog-4316983982004513360.post4141157398886627245..comments2023-09-28T17:30:06.238+10:00Comments on Cafe Gorgeous: More macarons part 3Pauline Lainghttp://www.blogger.com/profile/07458199505874654778noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4316983982004513360.post-83678255748806706582011-06-03T16:23:55.272+10:002011-06-03T16:23:55.272+10:00Yes, it did have a "ribbon" and it laste...Yes, it did have a "ribbon" and it lasted ten seconds. I timed it. But the almond mixture did seem a bit easier to mix, rather than arm-wrenchingly tough.Pauline Lainghttps://www.blogger.com/profile/07458199505874654778noreply@blogger.comtag:blogger.com,1999:blog-4316983982004513360.post-92215967159328465752011-06-03T15:03:49.657+10:002011-06-03T15:03:49.657+10:00I'm going to go out on a limb and say that the...I'm going to go out on a limb and say that the mix is too runny, and the tops are cracking because the mix isn't quite "strong enough". Did it do the ribbon thing when you folded the ingredients together?Jeff Lainghttps://www.blogger.com/profile/17500974943434382108noreply@blogger.comtag:blogger.com,1999:blog-4316983982004513360.post-69214275671736466502011-06-03T14:00:43.967+10:002011-06-03T14:00:43.967+10:00Wow, that is so impressive! The perfect ones look,...Wow, that is so impressive! The perfect ones look, well ... perfect! But the other ones still look VERY edible. I gave a macaron cooking book to a friend last month. Hoping she will be making some soon and inviting me around for a taste test!RosAhttps://www.blogger.com/profile/15299065039358571096noreply@blogger.com