So what have I been doing lately? Mostly baking! Oh, and work, and stuff, but in the free bits, there's been quite a bit of baking. It's all Shirley O Corriher's fault. We bought a book one day, when we were browsing in a bookshop on Scout night (the one night when all the kids are busy for a little while, and Jeff and I get to sneak out). This book,
Bakewise, jumped out at us, and as we read a few paragraphs in the shop, we realised it would answer a lot of our geeky baking questions, and set us off baking even more good stuff.
I made the Tunnel of Fudge Cake (which I showed off at Stamp club, and on the
stamp club blog). Then there was the delicious biscuits (that's American style biscuits - warm scones with a bowl of soup for us) and they were awesome.
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Then I had a birthday, and scored another great book - it's
this one - which encourages you to make slow rising, crusty, fab bread. It's really easy too! Let's just enhance that photo shall we?
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It's crusty, chewy, and very hard not to say yes to that last slice.
I've been walking around the block a little extra lately too.
And this morning I've made
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this for stamp club - Cranberry and White Chocolate Scones (really that same biscuit recipe, full of buttermilk and cream). Oh wow.