I got this cake tin from an op shop - well, of course. It's a Tupperware silicon one (they are 'spensive, so I pounced). This is the first time the cake's actually come out - my first try was a mess. But - how to show off the snowmanniness in the best light? Thomas suggested a thin drizzle of runny white icing, and I think I agree now. The dusting just doesn't do it.
Mmm, it's rather rich... buttery! Needs a really hot cup of tea with it.
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