And pain au chocolat too

Our teacher, Francis, tends to the pain au chocolate going into the oven. These were very good too! Thanks, John and Emma, for the gift of this lesson.

We ate much of what we made at the class, with a fortifying coffee, and still got quite a share to take away. I've had to pack the last few into a box and slip them into the freezer. Yay for apartment life, we do have a small freezer! I'm sure they won't be quite as good later, but there are only so many pastries you can enjoy in one day.