This week it was Agent 284. We had a gorgeous time - nice things to eat, and super cute decor. They had a brilliant cocktail menu, and if I'm ever tempted to buy a $16 drink I'll let you know how they are.
Dish of the day was Goat Cheese Fritters with pear poached in red wine, with a balsamic reduction. Kim (from the US, and on the way home already) and Kirsty ordered this.
You know what a fan of fancy salads I am - roast baby beetroot and goat cheese was rather good.
Salt, pepper and sugar - loving those little bottles!
Check out all those books! Wait a minute, that's wallpaper!
And here's the gang - Ayendri, Pauline, Manju, Kim, Kirsty, Anmol and Larisa. Yes, we got the waiter to take our photo!
Collingwood restauranteurs can expect us some time soon.
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