3 hours ago
Sunday, 18 December 2011
Tablet for Christmas!
Today I tried making it in the usual slice tray, and the last little bits into mini muffin pans. They have set perfectly!
I monitored the temperature as I stirred, and turned the heat off when the mixture got to about 116 degrees Celcius (240 degrees Farenheit). That's a bit hotter than recipes normally state, but I think that's the way my thermometer skews.
Oh, yes, and THIS is my thermometer. It clicks into a silicone spatula, and of course comes apart for washing. I bought it in Paris. I hope you are envious!
Fancy the recipe? Here it is, exactly as my Mum wrote it out for me.
Recipe for Scottish Tablet (Fudge)
1 kg sugar
1 cup milk
tin condensed milk
Place sugar and milk in a large saucepan, cook over a gentle heat until all the sugar is melted. Stir as you go but not too vigorously as the sugar should not coat the side of the pan.
Add the butter and the condensed milk, return to boil and boil vigorously with stirring until the fudge is ready. This takes about 30 minutes, and you must stir all the time. Test a little trickled into a cup of iced water – it should make a soft ball.
Remove from stove, add vanilla essence and beat like crazy till it is lovely and fudgey looking (half a minute or so will be enough). Pour quickly into a greased tray and mark into squares. Leave to set.
Variations : you can add a couple of teaspoons of cocoa powder if you want chocolate fudge, also you can add crushed walnuts.