Friday, 28 March 2014

Anniversary part 2 - Messina Gelato

Very thoughtfully, Messina have opened a gelato shop a short walk from work. Jeff and I took he air at lunch time and had tasty sushi at Pabu, followed by gelato. This cup contains fig with panna cotta, and giandjua. Mmm. The other cup had pistachio, and salted caramel. Read Messina's blog for an excellent article on pistachio.

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