Friday, 23 January 2015

The bounty of the plum tree

We've scored a whole lot of plums lately, and here's what I've made so far. Barbeque Sauce (from a Quirky Jo's recipe, full of wholesome ingredients), and Plum Chutney, from a traditional recipe, full of plums! I had fun prettying the labels too. So, I'm not sure if I should be sharing this with my cooking friends, my crafty friends, or my people who might come over to eat!

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