We had a nice dinner tonight - home made cheesy bread, some raw vegies and fruits, and to top it all up, I heated up a tin of beans. I know, yum, right?
I noticed the tin claimed to be beans in "cheesy cheese" sauce. Delicious, obviously, but I was a bit worried. Have I picked the wrong beans? This home made bread is VERY cheesy, and I wouldn't want the children's palates to get overcheesed. The "99% fat free" description reassured me that cheese levels may not be dangerously high. I read the label, did a little maths, and enlisted my kitchen assistants to do some measuring.
We may well survive the fromagian onslaught.
2 hours ago