Jeff and I are in Paris celebrating our 20th anniversary. Today's the arrival day, so we just had time to settle in, grab a few groceries, and enjoy some fantastic Parisienne bread. And some fantastic strawberries, and Pont L'Eveque cheese (first tried it on a posh cheese platter in Australia - this one cost just a couple of euros at the supermarket!). And, of course, that wonderful butter with the salt crystals in it.
I dare say I'll post more later, but this is just to let everyone know we are safe.