3 hours ago
Monday, 28 April 2014
Morning tea at Ble Sucre
Jeff had a caramel religiuese, a choux pastry filled with caramel pastry cream. Which looks pretty nice.
And there's a cannele, which I've made a few times. Thought we'd try a professional one. It was fabulous!
And that's black coffee in the cups. Partly because we are getting enough dairy products in everything else, and partly because even nice places serve UHT milk.