After reviewing the data from the first two batches, I decided that the middle of the oven is clearly the place to be, but you obviously need some company. SO, for my final trays, I put the best looking tray in the middle, and they slightly shonky one (some of my trays are not very flat) on the bottom.
And what happened?
The middle tray rose to the occasion, and was perfect, just like the first tray!
And the shonky tray was no worse than any of the others.
So, what do we learn here?
- Ovens are weird
- I need some more flat trays
- I certainly can make enough pretty macarons for a plate, but I always get lots of lunchbox bikkies along with them!
- oh, and I should really learn how to use colouring
I'm going to fill these with ganache. Fun to make, fun to say. GaNASH!