1 hour ago
Sunday, 13 May 2012
Having a go at Pierre Herme's Ispahan Macarons
I've sprinkled them with edible glitter (of course). My macarons are starting to look quite good, but I still get a surprise every time I open the oven. Not about to give up my day job!
It took until Saturday night to get these put together. I had a glass or two of red wine, THEN assembled them. Which is totally how I would recommend you do it.