Saturday, 10 May 2014

A near death experience - with chocolate!

One of the edible (or rather, drinkable) treats of this trip has been hot chocolate. We tried the recommended chocolat chaud from Patisserie Vienoisse. It's dark and unsweetened. If you ask for cream, it comes with a lot of cream. That's how we had it first time. But I fancied trying again without cream. So we did, this time "emporter". That's take away to you. We took these cups of evilly dark and hot food of the gods to our favourite sitting place, in front of Death in the university courtyard. Cheers, Death!

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