Last time we were in Paris, we discovered that there was a "bread festival" on at Notre Dame. Well, that was cool. And this time, it tuns out we just made the festival again! This baker is making, I'm sorry, I don't know the name of it, but a twisted pastry. She takes a piece of croissant dough, already rolled like a Swiss roll. She cuts down the middle, and then twists the two halves together. Then coils it into a ring, and bakes it in a tin. She achieved all these fiddly steps in moments.
Then we ate some. Yay for the bread festival! Recommended for all tourists in Paris right now.
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