Sunday, 8 May 2011

Macaron baking class

Jeff provides some muscle as the meringue is incorporated into the almond meal mixture. There were six of us at a nice cozy class with Dianne. We managed to finish in the two hours, although at home this recipe would take a bit longer from start to finish. The lemon filling was almost a disaster, but Dianne saved it expertly. We each took home a box with about eight macarons!

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