Sunday, 8 May 2011

What we made in our macaron class

The cooking school provided boxes, and some of the other students carefully packed them, making sure everyone got the same. I scored on slightly crushed one (ate that up first). These are filled with Lemon and Chocolate - some of each, and a few mixed. We learned the secret of flavouring macarons - you don't! The flavor is all in the fillings. It's all done with food colour.

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