Tuesday, 10 May 2011

The very best hot chocolate

If you find me collapsed in my hotel room, this is very likely the reason. Chocolat Chaud from Angelinas. A jug of thick hot chocolate, with a bowl of whipped cream on the side (at home we add cream to make things richer, but here we do it to lighten them). Quite delicious, and a very gracious tea room to visit too. Salad for lunch I think.

No comments: