We're back in Melbourne! Yay! Yesterday was busy with unpacking, fixing problems (the car had become unregistered - yikes!) and settling in. Today, time for a "project". And there's no snacks in the house. And when I did grocery shopping yesterday I forgot eggs, so I can't make a cake.
So : I followed a recipe I'd been meaning to try out. It's the secret donut recipe, found on a web site. The man who developed it (with his baker dad) explains that he's a teacher needing extra income, and he gives you lots of web site tips too.Anyway, the recipe is the real deal, very yummy indeed. There's some left for after dinner.
2 comments:
Yummy, yes, but mine weren't nearly as pretty.
Then again when they're disappearing off the plate faster than you can blink, who cares?
-Chris
Pretty? Mine weren't really pretty either, I'm just fabulous at photography (try macro and a pretty plate, it makes food look yummy).
Maybe a silly question to ask, but ... did yours taste nice the next day? Ours were pretty nice, but far better on the day. We made about 20 from the batch - I think I rolled too thin, but they were a nice size.
Post a Comment