Ever wished your kids would BEG you to cook with Silverbeet? Well, umm, let's just say, don't set your sights too high ... But I did come up with a silverbeet recipe they adore! Very tasty Silverbeet and Cheese bread, with a generous dollop of chopped garlic in the mix too. There's still a scrap left - it's going to make amazing toast! The non-cut photo is courtesy of young Thomas. I saved the stems, and they are in the oven now baking in a white sauce. Mmm, it's winter in Melbourne.
1 comment:
Okay, so now you have to share that bread recipe ... but I'll pass on the stalks in white sauce, thanks
-Chris
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