My kids' school is part of the Stephanie Alexander Kitchen Garden programme. I volunteer there every week when I can. Including today. Well, good day to pop in - we rolled out pasta in the first session, and teacher Ange invited me to join them for the second session. Nicky from Trunk restaurant came in and demonstrated filleting a VERY large fish. To the amazement and amusement of a large group of kids around 8 to 10 years old. It was great! But not for the fish.
Then she made a Moroccan coleslaw, which we ate (yum!) with Fish Agrodolce (prepared earlier, but yummy). Nice day.
If you have a local school that runs this programme, ask if they need you to volunteer. You get to cook with kids and eat yummy stuff.
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