Thursday, 30 October 2008

How to make dinner fancy

Put it on sticks, of course. I came home from a late doctor's appointment, to find that Jeff had taken care of dinner. Basic fish and chips cooked in the oven, but he'd added kid-friendly salad to make sure he hit a few different food groups. They were very proud of the tomato.

We had to race out to Catriona's school concert just minutes later, so it was pretty good going.

1 comment:

Gail Kirby said...

Ah, see you have learnt something from all those 1950's/60's recipe magazines and books! Pity you were out of red and green cocktail onions....