1 hour ago
Sunday, 26 October 2008
Mmm, scrumptious. Thanks France for the recipe. I made a tray of eight little loaves, ate one, and bagged up seven for the fete cake stall. And made a big loaf, which we ate at Stamp Club. The little loaf was fantastic on baking day - it has a nice crust, like the best muffins. Quite possibly as nice as my official favourite, the raspberry muffin.
It's all gone now. Sigh. The kids are making more gingerbread men. Naturally, these ones are going the be wacky ones (cyclops, monster, alien, you know).