We're safely installed at our holiday destination, and I'm happy to say there's fresh tomatoes here too. Nana's been growing them in the garden.
I made a dressing from fresh herbs, olive oil, and lemon juice. We have a lot of lemons. A real lot. Nana's already made lemon curd, lemon cordial, and is planning a lemon tart. And I told her the delights of roast potatoes with salt and lemon. Anyone got any more recipes?
This has been a practice to see if I can actually update my blog from here. So far so good.